Monthly Archives: May 2011

Marinated salmon fillet

Salmon is a tasty and very healthy fish rich in omega-3 fatty acids, minerals,  protein and vitamins. It is very versatile and can be eaten raw, cooked or smoked.  This recipe (serves one) will definitely surprise you! 1 salmon fillet/3-4 … Continue reading

Posted in Recipes, Spring | 2 Comments

Photo available from May 23 to May 29, 2011

Anneliese Rabl …. finding a life in Tuscany

Posted in Categoria 4 | 1 Comment

Spotlight on Italian herbs: Garlic

Either you love it or you hate it – there is nothing in between unless you belong to a small minority who would enjoy garlic but is not particularly fond of the bad breath it leaves in ones mouth after … Continue reading

Posted in Herbs, Recipes, Spring | 2 Comments

Spotlight on Italian herbs: Bay

The very first time I came across bay leaves  was in the soups and stews my mother used to prepare for me and my family with love and a special eye towards herbs and spices. She was the one who … Continue reading

Posted in Herbs, Recipes, Spring | 1 Comment

Spotlight on Italian herbs: Sage

Like rosemary, sage is a member of the family of traditional Italian pot herbs. I must say that my own introduction to the velvet whitish green leaves was a bit shocking. In fact, I experienced them for the first time … Continue reading

Posted in Herbs | 2 Comments

Photo available from May 16 to May 22, 2011

Anneliese Rabl …. finding a life in Tuscany

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Tuscan’s most romantic rose garden

It must be ten or twelve years ago, when I first came across Fattoria Maionchi’s rose garden just outside Lucca in Tuscany. Situated beyond the villa it was well sheltered from curious eyes and, in fact, nobody would imagine that … Continue reading

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Photo available from May 9 to May 15, 2011

Anneliese Rabl …. finding a life in Tuscany

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Photo available from May 2 to May 8, 2011

Anneliese Rabl …. finding a life in Tuscany

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Photo available from April 25 to May 1, 2011

Anneliese Rabl …. finding a life in Tuscany

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